We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Pineapple Mojito

Seasonal Drinks
Spring, Summer
Say aloha to this pineapple pleasure! Myers's Platinum Rum mixed with sugar cane liqueur, pineapple puree and fresh lime. Served over ice with a splash of ginger beer...are you ready to luau?


  • 50 ml Myers's Platinum Rum
  • 10 ml Sugar cane liqueur
  • 25 ml Pineapple juice
  • 5 Fresh mint leaves
  • 15 ml Lime
  • 50 ml ginger beer


  1. Combine the first 5 ingredients in a shaker with ice
  2. Shake well
  3. Strain into an ice filled collins glass
  4. Top with the ginger beer/soda
  5. Garnish with a pineapple spear and/or lime.

Alcohol content: 15.8g per serve