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Recipes

Rangpur Bloodhound

Category
Gin
Seasonal Drinks
Spring, Summer
A classic from the Roaring 20s! Tanqueray Rangpur Gin with sweet and dry vermouth, orange juice and a splash of bitters on the rocks...one sip will have you ready to do the Charleston!

RECIPE

  • 25 ml Tanqueray Rangpur Gin
  • 10 ml Dry vermouth
  • 10 ml Sweet vermouth
  • 50 ml Orange juice
  • 1 Dash bitters
  • 1 Wedge orange (optional)

PREPARATION:

  1. Shake and serve in a rocks glass over ice
  2. Garnish with an orange wedge.

Alcohol content: 11g per serve