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Recipes

Rangpur Cran

Category
Gin
Seasonal Drinks
Spring, Summer
Jazz up your gin n' juice! Tanqueray Rangpur Gin with cranberry juice on the rocks...a zesty blend of tangy citrus flavours with crisp cranberry!

RECIPE

  • 50 ml Tanqueray Rangpur Gin
  • 100ml Cranberry juice
  • 1 Wedge(s) lime

PREPARATION:

  1. Add cranberry juice to Rangpur gin and stir
  2. Serve over ice
  3. Garnish with a lime wedge.

Alcohol content: 16.3g per serve