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Recipes

Rangpur Rickey

Category
Gin
Seasonal Drinks
Spring, Summer
Give your Rickey the top-shelf treatment! Tanqueray Rangpur Gin mixed with fresh lime, simple syrup and a splash of soda on the rocks...clean and crisp with a tangy lime zest!

RECIPE

  • 50 ml Tanqueray Rangpur Gin
  • 25 ml Fresh lime juice
  • 15 ml Simple syrup
  • 1 Splash club soda

PREPARATION:

  1. Build in a rocks glass with ice
  2. Top with club soda
  3. Garnish with a lime wheel
  4. Variation: Omit simple syrup for a dry Rickey.

Alcohol content: 16.3g per serve