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Royal Gingersnap

Seasonal Drinks
Spring, Summer
Sweet & Tasty
This is one fresh cocktail! Crown Royal Blended Canadian Whisky poured over a muddled mͩlange of cherry and orange with marmalade and ginger syrup. Sweet and sassy!


  • 50 ml Crown Royal Blended Canadian Whisky
  • 1 Slice(s) orange
  • 2 Dash(s) ginger syrup
  • 1 tbsp Orange marmalade
  • 1 tsp Cinnamon
  • 1 tsp Sugar


  1. Muddle orange and maraschino cherry together with marmalade and syrup and add Crown Royal
  2. Shake with ice and strain into ice-filled, cinnamon-and-sugar-rimmed rock glasses
  3. Garnish with flamed orange zest (optional).

Alcohol content: 15.8g per serve