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Recipes

Rye-Pie-High & Dry

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Summer

This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful beer tang.

RECIPE

  • 1.5 oz. Bulleit Rye
  • 1.5 oz. Pineapple juice
  • 3.25 oz. Ale
  • Pineapple wedge
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all the ingredients to a Highball glass full with ice
  2. Stir to mix, garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.