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Recipes

Spiced Apple G & T

Category
Cocktails
Seasonal Drinks
Summer, Autumn

Tanqueray is mixed with apple and tonic in this delicious, spicy modern classic.

RECIPE

  • 1.5 oz. Tanqueray Gin
  • 1.5 oz. Apple juice
  • 5 oz. Tonic water
  • Lime/lemon/Cinnamon stick/Star anise
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all the ingredients to a highball or Copa glass filled with ice
  2. Stir, garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.