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Recipes

Tanqueray Rangpur & Tonic with Lemon & Raspberry

Category
Mixed
Seasonal Drinks
Spring, Summer

A perfectly balanced gin, refreshingly crisp when garnished with fresh raspberries & a slice of lemon.

RECIPE

  • 1.5 oz. of Tanqueray Rangpur gin
  • 6.5 oz. Tonic water
  • Lemon slice/Raspberries
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with ice
  2. Stir briefly, garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.