Tanqueray Rangpur & Tonic with Lemon & Raspberry
A perfectly balanced gin, refreshingly crisp when garnished with fresh raspberries & a slice of lemon.
- 1.5 oz. of Tanqueray Rangpur gin
- 6.5 oz. Tonic water
- Lemon slice/Raspberries
- Highball glass
- Cubed ice
- Add all ingredients to a highball glass filled with ice
- Stir briefly, garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.