
Tanqueray Flor de Sevilla, soda water and Prosecco. An sparkling cocktail with zesty and fruity notes.
RECIPE
- 1.5 oz. Tanqueray Flor de Sevilla
- 1.5 oz. Schweppes/Fever Tree Lemonade
- 3.25 oz. Prosecco
- Orange wheel
PREPARATION
- Add Flor de Sevilla and lemonade in a wine glass full of ice and top with Prosecco
- Slightly stir to mix, garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.