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Recipes

Tanqueray Perfect TEN

Category
Cocktails
Seasonal Drinks
Spring, Autumn

A modern take on the classic martini, made with the world's best gin, Tanqueray No. TEN.

Recipe

  • 1.5 oz. Tanqueray No. TEN
  • .25 oz. dry vermouth
  • Grapefruit peel

Preparation:

  1. Pour 1.5 oz. Tanqueray No. TEN into a shaker with ice, and add .25 oz of dry vermouth.
  2. Stir until perfectly mixed using a bar or tea spoon.
  3. Strain into a chilled martini glass and garnish with a twist of grapefruit peel.

Alcohol content: 0.6 fluid oz. per serve