White Lady

Tanqueray is shaken with Lemon and Triple Sec in this tart classic.

White Lady

Ingredients

  • 37.25oz

    Tanqueray Gin

  • 12.25oz

    Triple Sec

  • 0.75oz

    Lemon Juice

  • 12.25oz

    Sugar Syrup

  • 0.75oz

    Pasteurised Egg White

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Martini Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Vigorously shake all ingredients with ice.
    2. Fine strain into a Martini glass.
    3.  Garnish with a Lemon twist.
  • Alcohol Content

    Alcohol content

    Alcohol content: 14.3 g per serve

INTERESTING FACTS

The White Lady was one of Winston Churchill's favorite cocktails. It's said that Harry Craddock named the cocktail after a woman he knew who always wore white.

 

History of the Drink

The White Lady is a classic cocktail that dates to the early 1900s. It was oriGinally created by Harry Craddock, a legendary bartender at The American Bar at The Savoy Hotel in London. The White Lady is a variation of the classic Sidecar and is made with Gin, Cointreau and Lemon Juice.