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Recipes

White Orchid

Category
Cocktails
Brand
Zacapa
Seasonal Drinks
Spring, Autumn

Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.

RECIPE

  • 1.5 oz. Ron Zacapa 23
  • .5 oz. White Tea
  • .5 oz. Sugar syrup
  • .5 oz. Fresh lemon juice
  • 1 pinch of cinnamon
  • 1 pinch of salt and pepper
  • Orchid flower
  • Rocks glass
  • Cubed Ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a rocks glass over ice
  3. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.