White Orchid
Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.
Ingredients
1.75oz
Ron Zacapa No. 23
0.25oz
White Tea
0.5oz
Sugar Syrup
0.5oz
Fresh Lemon Juice
1
pinch of Cinnamon
1
pinch of Salt and Pepper
1
Orchid Flower (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all ingredients with ice.
- Strain into an ice-filled Rocks glass.
- Garnish with an Orchid Flower.
Alcohol Content
Alcohol content:
15.8 g per serve
