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White Corn Sazerac

Seasonal Drinks
Autumn , Winter
Bitter & Punchy
You'll love this Tennessee style Sazerac! George Dickel No.1 White Corn Whisky, French Blanc and aperitivo americano with a splash of absinthe. Served over ice...sweet, savory and oh so smooth.


  • 50 ml George Dickel No.1 White Corn Whisky
  • 10 ml French blanc aperitif wine
  • 5 ml Aperitivo americano
  • 1 Barspoon absinthe


  1. Combine all the ingredients in a mixing glass
  2. Fill with ice
  3. Stir and strain into old-fashioned glass with ice.

Alcohol content: 19.6g per serve