We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

White Corn Sazerac

Category
Whisk(e)y
Seasonal Drinks
Autumn , Winter
Drinks/Cocktails
Bitter & Punchy
You'll love this Tennessee style Sazerac! George Dickel No.1 White Corn Whisky, French Blanc and aperitivo americano with a splash of absinthe. Served over ice...sweet, savory and oh so smooth.

RECIPE

  • 50 ml George Dickel No.1 White Corn Whisky
  • 10 ml French blanc aperitif wine
  • 5 ml Aperitivo americano
  • 1 Barspoon absinthe

PREPARATION:

  1. Combine all the ingredients in a mixing glass
  2. Fill with ice
  3. Stir and strain into old-fashioned glass with ice.

Alcohol content: 19.6g per serve