Johnnie Walker Black Label is shaken with apple and basil in this fruity, herby cocktail.
- 1.5 oz. Johnnie Walker Black Label Scotch
- .5 oz. Apple Liqueur
- 1 oz. Lime juice
- .5 oz. Sugar Syrup
- 4-5 Basil leaves
- Basil leaf
- Rocks glass
- Cubed ice
- Muddle the basil lightly in a cocktail shaker, add the ingredients and ice
- Shake to mix
- Double strain into a rocks glass filled with ice
- Garnish and serve.
Alcohol content: 0.5 fluid oz. per serve.