Zacapa South of the Border

An exotic summertime cocktail with Ron Zacapa No. 23 Rum, Passion Fruit, an Almond and fresh Lime.
Zacapa South of the Border

Ingredients

  • 1.5oz

    Ron Zacapa No. 23

  • 0.5oz

    Captain Morgan Dark Rum

  • 0.5oz

    Triple Sec Liqueur

  • 0.5oz

    Passion Fruit Purée

  • 0.75oz

    Lime Juice

  • 0.5oz

    Almond Syrup

  • 2

    Dashes of Angustura Bitters

  • 1

    Orange Twist (Garnish)

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into a crushed ice-filled Rocks glass.
    3. Garnish with a Mint Sprig and an Orange twist.
  • Alcohol Content

    Alcohol content:

    18.9g per serve

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