It’s never been more important to maximise your bottom line, and in this bitesize session Tim Philips explores the benefits of offering food at your bar no matter what type of venue you are.

In this episode Tim and Olivia give you the tools on how to properly set yourself up for success, when it comes to food service. The duo also highlight key points on how to best match spirits with food occasions.

This topic presents an exciting new challenge for venues and the perfect opportunity to showcase creativity, impress your guests and boost your sales. If you want to discover other conversations on this topic check out our Spirits and Food webinar or explore our drinks and food tools here.

Want to keep up to date on cocktail trends and get access to exclusive content? Sign up to Diageo Bar Academy today for unlimited access to it all.