Mastering your menu
A menu should be more than just a list of the drinks you sell. In a world of social media and virtual engagement, a menu is an extension of your bars brand image and identity.
A third of guests are undecided about what they’re going to order when they enter your bar so having a menu which is formatted correctly allows you to positively influence guest choice and ensure a profitable menu remain the same.
In this Bitesize session Julian de Féral talks through his top tips on how to master your menu.
CREATING THE PERFECT MENU
Want to implement our top tips to your own menu? Check out our how to downloadable below to get you started!
THE DIGITAL FUTURE
This session is designed to help you develop your bar’s digital offering, creating an online presence that can drive business and help customers engage with your products.
THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.1
It’s never been more important to maximise your bottom line, and in this bitesize session Tim Philips explores the benefits of offering food at your bar no matter what type of venue you are.
HOW TO STOCK YOUR BACKBAR PROFITABLY
Natalie Ng, owner of Doorknock gives her top tips on how to increase profitability and ensure the products and drinks your bar is making, is working hard for your bottom line.
Want to keep up to date on cocktail trends and get access to exclusive content? Sign up to Diageo Bar Academy today for unlimited access to it all.