Selling with Menus

A great menu is like an advertisement for your venue. It can encourage your guests to try something new, lift you above your competitors and increase your profits. Learn how to design and implement a successful menu through this interactive course!

This module covers:

• Key menu design principles
• Calculating drink profitability
• Menu analysis and engineering
• Launching a menu successfully

Level of Difficulty: Medium

Why train with Diageo Bar Academy:

• Certificate of completion
• Interactive learning
• Gain real-life skills

If you plan to complete this module at a later time, why not read our tips for profitable menus or download these exclusive recipes to spice up your menu offering.