History and Heritage
Thomas E. Bulleit, Jr. proudly brought back to life the family bourbon recipe in 1987, reviving a bourbon flavour that is unique and full of character.
Using the highest quality ingredients, the subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water.
The unique high rye content of Bulleit Bourbon provides a bolder, spicier character that is noticeably drier and less sweet than most other bourbons.
The bourbon’s finish is long, dry, and satiny with a light toffee flavour.
The distinctively spicy, dry & clean taste of Bulleit Bourbon is different from many other bourbons and provides the basis for exceptional cocktails.
https://www.diageobaracademy.com/en_zz/recipes/detail/bulleit_julep/">Bulleit Mint Julep
The Bulleit Mint Julep is a refreshing and bold drink that really brings to life the unique and exciting Bulleit Bourbon taste.
https://www.diageobaracademy.com/en_zz/recipes/detail/bulleit_old_fashioned/">Bulleit Old Fashioned
https://www.diageobaracademy.com/en_zz/recipes/detail/bulleit-lemon--tonic-/">Bulleit Lemon & Tonic