In 1839, Charles Tanqueray created a spiced gin using botanicals from Malaysia and it was this recipe, found in Charles’ notebook, which inspired the Tanqueray distillers to create Tanqueray Malacca.
Made with peppercorns, rose petals, cloves and cardamom as well as the four Tanqueray botanicals in Tanqueray London Dry, Tanqueray Malacca has a complex and spicy finish.
Tanqueray Malacca and tonic with pink peppercorns and mint
With its unique spicy profile, Tanqueray Malacca is the ideal gin to get creative with and it is perfect for a spicy twist on a G & T. Make using a good quality tonic and garnish with pink peppercorns and a sprig of mint.
Tanqueray Malacca Black Bramble