Tanqueray Rangpur is a zesty, fresh gin made from Rangpur limes that was first launched in 2006.
Tanqueray Rangpur is distilled with Tanqueray’s iconic base of juniper, coriander, angelica and liquorice and it is then complemented with ginger bay leaves and rare rangpur limes.
The result is a zesty flavoured gin which also still maintains its juniper forward style that Tanqueray is known for.
Tanqueray Rangpur and Tonic with Lime
Tanqueray Rangpur’s unique and zesty flavour, is the perfect gin to add a twist to a G & T. Make this serve using good quality tonic and garnish with a wedge of lime for an extra citrus flavour.
Tanqueray Rangpur and tonic with lemon and raspberry
Tanqueray Rangpur and tonic with ginger and bay leaf