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Tanqueray Rangpur is a zesty, fresh gin made from Rangpur limes that was first launched in 2006.

Flavour profile

Tanqueray Rangpur is distilled with Tanqueray’s iconic base of juniper, coriander, angelica and liquorice and it is then complemented with ginger bay leaves and rare rangpur limes.

The result is a zesty flavoured gin which also still maintains its juniper forward style that Tanqueray is known for.


Perfect Serve

Tanqueray Rangpur and Tonic with Lime

Tanqueray Rangpur’s unique and zesty flavour, is the perfect gin to add a twist to a G & T. Make this serve using good quality tonic and garnish with a wedge of lime for an extra citrus flavour.

Other serves

Tanqueray Rangpur and tonic with lemon and raspberry

Tanqueray Rangpur and tonic with ginger and bay leaf