Earlier this year, we caught up with managers of Black Pearl, Shay Chamberlain and Matt Linklater, as they shared insights on how their venue has managed to move into the delivery cocktail business.
One of their larger format drinks, The Hand in Hand features a sprightly mix of Belsazar Rose, Ketel One Vodka and strawberry.
GET THE RECIPE
Hand in Hand
ABV 11% - 6.5 Standard Drinks (based on 6 Serves).
Poured into a 750ml bottle.
- 120mL Ketel One Vodka
- 210mL Belsazar Rose
- 90mL strawberry oleo
- 90mL verjuice
- 90mL whey
- 150mL dilution
Oleo
- 250gm strawberry
- 250gm sugar
Emulsify overnight, strain
Whey
- 3 litre milk
- 1.5tsp citric acid
Bring milk to boil, take of heat and stir in citric
Strain through oil filter
Treat whey like citrus to clarify in spinzall
2ml sp-l and 2ml kieselsol
15-minute spin
Catch the interview of Black Pearl’s Shay and Matt as they talk to Tim Philips-Johansson around their back story of moving into the home-delivery cocktail space.
@blackpearlfitzroy