Indulge your coffee cravings! A creamy swirl of Smirnoff Dark Roasted Espresso flavoured vodka blended with Myers's Original Dark rum, milk and almond syrup on the rocks. Pass the biscotti!
RECIPE
- 25 ml Smirnoff Dark Roasted Espresso
- 10 ml Myers's Original Dark Rum
- 50 ml Milk
- 10 ml Almond syrup
PREPARATION:
- Combine Smirnoff, milk and almond syrup in an ice-filled shaker
- Shake well and strain into an ice-filled rocks glass
- Float the rum on top.
Alcohol content: 13g per serve