Recipes

B.L.T

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Summer, Carnival

A Southern American take on a British summertime classic. Bulleit Bourbon, tonic water and a lemon wedge.

Recipe

  • 50ml Bulleit
  • 150ml Tonic Water
  • Lemon Wedge

Preparation

  1. Fill a highball glass with cubed ice
  2. Pour all ingredients over cubed ice
  3. Stir and garnish with fresh lemon.

Alcohol content: 15.8g per serve