Recipes

Gingered Stone Cherry

Tempt your taste buds with this sassy sipper! Seagram's 7 Crown Stone Cherry Whisky chilled with lime juice. Served straight up with a splash of ginger ale...refreshingly fun and fizzy!

RECIPE

  • 50 ml Seagram's 7 Crown Stone Cherry Whisky
  • 10 ml Lime juice
  • 1 Splash ginger ale

PREPARATION:

  1. Combine the first 2 ingredients in an ice filled shaker
  2. Shake well
  3. Strain into a shot glass
  4. Top with the ginger ale.

Alcohol content: 14g per serve