Tanqueray is shaken in this creamy classic with chocolate and nutmeg notes.
RECIPE:
- 25ml Tanqueray Gin
- 25ml White Crème de Cacao
- 50ml Single Cream
- Grated nutmeg
- Martini glass
- No ice
PREPARATION:
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass
- Garnish and serve.
Alcohol Content: 13.4g per serve