Recipes

Alexander

Category
Gin
Season / Occasion
Autumn , Winter

Tanqueray is shaken in this creamy classic with chocolate and nutmeg notes.

RECIPE:

  • 25ml Tanqueray Gin
  • 25ml White Crème de Cacao
  • 50ml Single Cream
  • Grated nutmeg
  • Martini glass
  • No ice

PREPARATION:

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve.

Alcohol Content: 13.4g per serve