Matching Speyside blended whisky with fresh apple juice.
RECIPE
- 30ml Copper Dog
- 90ml fresh apple juice
- Cinnamon
- Apple Slice
- Highball Glass
- Cubed Ice
PREPARATION
- Add 30ml Copper Dog to glass and fill with ice
- Add freshly juiced cloudy apple juice
- Serve with cinnamon and an apple slice
Alcohol content: Approx. 0.95 Standard Drink