A Southern American take on a British summertime classic. Bulleit Bourbon, tonic water and a lemon wedge.
Recipe
- 50ml Bulleit
- 150ml Tonic Water
- Lemon Wedge
Preparation
- Fill a highball glass with cubed ice
- Pour all ingredients over cubed ice
- Stir and garnish with fresh lemon.
Alcohol content: 15.8g per serve