
Baileys Chocolat Luxe, a hit of espresso and just a hint of mint freshness, served in a Martini glass.
Recipe
- 50ml Baileys Chocolat Luxe
- 25ml Espresso
- 25ml Smirnoff Vodka
- Ice cubes
- Mint leaf
Preparation:
- Pop all ingredients into a cocktail shaker with ice.
- Shake it up until everything is perfectly blended and the liquid is silky smooth.
- Strain into a tall Martini glass.
- Garnish with a mint leaf.
Alcohol content: 14.1g per serve