
This delicious cocktail is rich, smooth and creamy, with a frothy finish and a delightful coffee kick.
Recipe
- 50ml Baileys Original
- 25ml Smirnoff
- 25ml espresso
- 3 coffee beans
Preparation:
- Fill a cocktail shaker with ice and pour in all ingredients.
- Garnish with 3 coffee beans.
- Enjoy!
Alcohol content: 14.1g per serve