array(3) { [0]=> array(7) { ["id"]=> string(1) "1" ["title"]=> string(14) "Light & Fresh " ["locale_id"]=> string(1) "1" ["ins_datetime"]=> string(19) "2015-05-06 09:36:36" ["upd_datetime"]=> NULL ["ins_uname"]=> string(8) "gstewart" ["upd_uname"]=> NULL } [1]=> array(7) { ["id"]=> string(1) "4" ["title"]=> string(16) "Salty & Savoury " ["locale_id"]=> string(1) "1" ["ins_datetime"]=> string(19) "2015-05-06 09:37:39" ["upd_datetime"]=> NULL ["ins_uname"]=> string(8) "gstewart" ["upd_uname"]=> NULL } [2]=> array(7) { ["id"]=> string(1) "6" ["title"]=> string(13) "Sweet & Tasty" ["locale_id"]=> string(1) "1" ["ins_datetime"]=> string(19) "2015-05-06 09:38:05" ["upd_datetime"]=> NULL ["ins_uname"]=> string(8) "gstewart" ["upd_uname"]=> NULL } } array(3) { [0]=> array(7) { ["id"]=> string(1) "1" ["title"]=> string(14) "Light & Fresh " ["locale_id"]=> string(1) "1" ["ins_datetime"]=> string(19) "2015-05-06 09:36:36" ["upd_datetime"]=> NULL ["ins_uname"]=> string(8) "gstewart" ["upd_uname"]=> NULL } [1]=> array(7) { ["id"]=> string(1) "4" ["title"]=> string(16) "Salty & Savoury " ["locale_id"]=> string(1) "1" ["ins_datetime"]=> string(19) "2015-05-06 09:37:39" ["upd_datetime"]=> NULL ["ins_uname"]=> string(8) "gstewart" ["upd_uname"]=> NULL } [2]=> array(7) { ["id"]=> string(1) "6" ["title"]=> string(13) "Sweet & Tasty" ["locale_id"]=> string(1) "1" ["ins_datetime"]=> string(19) "2015-05-06 09:38:05" ["upd_datetime"]=> NULL ["ins_uname"]=> string(8) "gstewart" ["upd_uname"]=> NULL } } Diageo Bar Academy | Recipes, machete Diageo Bar A

Recipes

Baileys Frozen Russian

You can't resist this decadent delight! A frozen blast of Baileys Original Irish Cream Liqueur blended with Smirnoff No. 21 Vodka, Godiva Chocolate Liqueur and vanilla ice cream...seriously sinful!

RECIPE

  • 25 ml Baileys Original Irish Cream Liqueur
  • 10 ml Smirnoff No. 21 Vodka
  • 10 ml Godiva Chocolate Liqueur
  • 2 Scoops of vanilla ice cream

PREPARATION:

  1. Add Baileys Original Irish Cream Liqueur, Smirnoff NO
  2. 21 Vodka and Godiva Original Liqueur
  3. Add vanilla ice cream, blend and serve in hurricane glass.

Alcohol content: 8.3g per serve