The classic White Russian redefined by Baileys Original.
Recipe
- 50ml Baileys Original
- 25ml Ketel One vodka
- 12.5 ml coffee liqueur
- 75ml milk or 25ml double cream
- Maraschino cherry
Preparation:
- Combine the ingredients in a cocktail shaker.
- Pour over ice.
- Cubes in a classic tumbler.
- Garnish with a Maraschino cherry.
Alcohol content: 17.1g per serve