A very simple cognac  based cocktail! The  B&B was developed in the 1930s when consumers began a trend of mixing.

RECIPE

  • 25ml Hennessy VS
  • 25ml D.O.M Benedictine 

PREPARATION:

  1. Combine all ingredients into an old fashioned glass
  2. Add ice and stir with bar spoon
  3. Serve. 

Alcohol content: 15.8g per serve