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Recipes

Bell's and Ginger

Category
Whisk(e)y
Brand
Bell's
Season / Occasion
Spring, Summer, Autumn
Drink / Cocktail
Sweet & Tasty

Enjoy the classic smoky and spicy pairing of Bell's Whisky with ginger ale.

Recipe

  • 50ml Bell's
  • 100ml Ginger ale

Preparation:

  1. Fill a highball with cubed ice
  2. Add Bell's and top with ginger ale
  3. Stir to combine and garnish with a lemon wedge.

Alcohol content: 15.8g per serve