Bell's and Ginger

Enjoy the classic smoky and spicy pairing of Bell's Whisky with ginger ale.

Bell's and Ginger

Ingredients

  • 50ml

    Bell's Whisky

  • 100ml

    Ginger ale

  • 1

    Lemon Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Lemon Wedge.
  • Alcohol content

    Alcohol content:

    16 g per serve