Recipes

Bell's & Lemonade

Category
Whisk(e)y
Brand
Bell's
Season / Occasion
Summer
Drink / Cocktail
Light & Fresh

Enjoy the classic sweet and citrus pairing of Bell's whisky with lemonade.

RECIPE:

  • 50ml Bell’s
  • 150ml Ginger Ale
  • Lemon Wedge
  • Highball glass
  • Cubed ice

PREPARATION:

  1. Add all ingredients to an ice-filled highball glass
  2. Stir briefly 
  3. Garnish and serve.

Alcohol Content: 15.8g per serve