Enjoy the classic sweet and citrus pairing of Bell's whisky with lemonade.
RECIPE:
- 50ml Bell’s
- 150ml Ginger Ale
- Lemon Wedge
- Highball glass
- Cubed ice
PREPARATION:
- Add all ingredients to an ice-filled highball glass
- Stir briefly
- Garnish and serve.
Alcohol Content: 15.8g per serve