Bite The Bulleit

Experience the fiery taste of Bulleit Bourbon and red chilli.

Bite The Bulleit

Ingredients

  • 50ml

    Bulleit Bourbon

  • 1

    Red chilli

0 units of alcohol per serve

Equipment

  • 1

    Shot Glass

  • 1

    Jigger

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Place a red pepper into a 50 ml Shot Glass of Bulleit Bourbon.
    2. Let rest as such for a couple of minutes before serving: the chilli will infuse the whiskey.
  • Alcohol content

    Alcohol content:

    18 g per serve