A fruity straight up Bulleit cocktail, with a tart citrus edge.
- 50ml Bulleit Bourbon
- 12.5ml Grenadine
- 30ml Grapefruit juice
- Lemon twist
- Martini glass
- No Ice
- Add all ingredients to a cocktail shaker filled with ice
- Shake to mix
- Double strain into a chilled martini glass
- Garnish and serve.
Alcohol Content: 15.8g per serve