Blinker
A fruity straight up Bulleit cocktail, with a tart citrus edge.
Ingredients
50ml
Bulleit Bourbon
12.5ml
Grenadine
30ml
Grapefruit juice
1
Lemon Twist (Garnish)
0 units of alcohol per serve
Equipment
1
Martini glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with ice.
- Fine strain into a chilled Martini Glass.
- Garnish with a Lemon Twist.
Alcohol content
Alcohol content:
18 g per serve
