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A winter warmer, British style! Tanqueray London Dry Gin, fresh lemon, Earl Grey Tea, sugar and spiced orange bitters...this is one posh punch!
RECIPE
- 300 ml Tanqueray London Dry Gin
- 175 ml Lemon juice
- 300 ml Earl grey tea
- 200 ml Granulated white sugar
- 15 ml Spiced orange bitters
PREPARATION:
- In a punch bowl, combine all ingredients
- Stir until sugar is incorporated
- Garnish with lemon wheels
- Reheat if necessary but do not bring to a boil
- Serve warm.
Alcohol content: 102g per serve