Bloomsbury Punch

A winter warmer, British style! Tanqueray London Dry Gin, Fresh Lemon Juice, Earl Grey Tea, Sugar and Spiced Orange Bitters - this is one posh punch!

Bloomsbury Punch

Ingredients

  • 300ml

    Tanqueray London Dry Gin

  • 175ml

    Lemon Juice

  • 300ml

    Earl Grey Tea

  • 200ml

    Granulated White Sugar

  • 15ml

    Spiced Orange Bitters

  • 5

    Lemon Wheels (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Punch Bowl

  • 1

    Small Punch Cups

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Stove and Pan to reheat (if necessary)

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to a Punch Bowl.
    2. Stir until the Sugar has completely dissolved.
    3. Garnish with Lemon Wheels.
    4. Reheat, if necessary, but do not bring it to a boil.
    5. Serve warm.
  • Alcohol content

    Alcohol content:

    10.2 g per serve

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