
Tanqueray is mixed with Blackberry, bitter lemon and sparkling wine in this delicious Bramble twist.
RECIPE
- 25ml Tanqueray Gin
- 25ml Crème de Mure (alternatively Chambord)
- 75ml Bitter lemon
- 75ml Sparkling wine
- Lemon wedge (optional blackberry)
- Wine glass
- Cubed ice
PREPARATION
- Add all the ingredients to a large wine glass full with ice
- Stir gently to mix
- Garnish and serve.
Alcohol content: 22.9g per serve.