RECIPE:
- 45ml Gin
- 10ml blackberry liqueur
- 10ml Simple syrup
- 20ml Freshly squeezed lemon juice
PREPARATION:
- Add Gin, simple syrup and lemon juice to an old-fashioned glass
- Fill glass three-quarters with crushed ice
- Churn well
- Cap with crushed ice
- Drizzle with blackberry liqueur
- Garnish with lemon wheel and a blackberry.
Alcohol content: 15.3g per serve