Bramble

RECIPE:

• 45ml Gin
• 10ml blackberry liqueur
• 10ml Simple syrup
• 20ml Freshly squeezed lemon juice

PREPARATION:

• Add Gin, simple syrup and lemon juice to an old-fashioned glass
• Fill glass three-quarters with crushed ice
• Churn well
• Cap with crushed ice
• Drizzle with blackberry liqueur
• Garnish with lemon wheel and a blackberry.

Alcohol content: 15.3g per serve

BRANDS TO EXPERIMENT WITH:

Tanquerary Gin Bramble

Gordon's Gin Bramble