Sweet berry bliss! A smooth blend of Tanqueray London Dry Gin with creme de cassis liqueur and fresh lemon over ice with a blackberry garnish. Grab a bucket, it's time to go berry picking!
RECIPE
- 25 ml Tanqueray London Dry Gin
- 15 ml Creme de cassis liqueur
- 25 ml Fresh lemon juice
- 15 ml Simple syrup
- 5 Blackberries
PREPARATION:
- In a shaker combine the first 4 ingredients with ice
- Shake well
- Strain into an ice filled rocks glass
- Pour the creme de cassis liqueur over the top
- Garnish with a lime wheel and/or blackberries.
Alcohol content: g per serve