
A Light refreshingly delicious Bulleit cocktail with raspberry and ginger notes.
RECIPE
- 25ml Bulleit Bourbon
- 25ml Raspberry liqueur
- 75ml Ginger Ale
- 75ml Cranberry juice
- 2 fresh raspberries
- Highball glass
- Cubed Ice
PREPARATION
- Add all the ingredients to a Highball glass filled with ice
- Stir to mix
- Garnish and serve.
Alcohol content: 11.8g per serve.