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Recipes

Bulleit Blush

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Summer
Drink / Cocktail
Light & Fresh

A Light refreshingly delicious Bulleit cocktail with raspberry and ginger notes.

RECIPE

  • 25ml Bulleit Bourbon
  • 25ml Raspberry liqueur
  • 75ml Ginger Ale
  • 75ml Cranberry juice
  • 2 fresh raspberries
  • Highball glass
  • Cubed Ice

PREPARATION

  1. Add all the ingredients to a Highball glass filled with ice
  2. Stir to mix
  3. Garnish and serve.

Alcohol content: 11.8g per serve.