Recipes

Bulleit, Lemon & Tonic

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Summer, Autumn , Winter

Tangy citrus accents, spicy character of Bulleit Bourbon with added fizz for a clean, fresh finish.

RECIPE

  • 50ml Bulleit Bourbon
  • 150ml Tonic water
  • Lemon wedge
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with cubed ice
  2. Garnish and serve.

Alcohol content: 15.8g per serve.