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Recipes

Bulleit Mint Julep

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Summer, Autumn
Drink / Cocktail
Light & Fresh , Sweet & Tasty

Savour this old American classic with fresh mint and sugar, chilled perfectly with Bulleit Bourbon.  

Recipe

  • 50ml Bulleit Bourbon
  • 8-10 Fresh mint leaves
  • 15ml Sugar syrup

Preparation:

  1. In a highball glass, add mint leaves and sugar syrup
  2. Press the leaves with the disk of a bar spoon
  3. Fill glass with crushed ice
  4. Add Bulleit bourbon & churn well for 5 seconds
  5. Top glass up with more crushed ice
  6. Add a straw and garnish (next to the straw) with 3-4 mint sprigs.

Alcohol content: 15.8g per serve