
A match made in heaven, Bulleit Rye whisky and sweet vermouth are matched in this classic American cocktail.
RECIPE
- 50ml Bulleit Rye
- 25ml Sweet Vermouth
- 3 drops Angostura Bitters
- Cherry
- Martini glass
- No ice
PREPARATION
- Add all ingredients to a mixing glass full of ice
- Stir with a bar spoon to chill
- Strain into a chilled martini glass
- Garnish and serve.
Alcohol content: 19.3g per serve.