Bulleit Apple Mustard Sour

Enjoy this classic whiskey sour revisited by Bulleit Bourbon, with apple juice and 'Frenchies' mustard.


  • 50ml Bulleit Bourbon
  • 1 Bar spoon of 'Frenchies' mustard
  • 25ml Lemon juice
  • 100ml Apple and Ginger juice
  • 5ml Sugar
  • 50ml Egg white


  1. Add all ingredients in a shaker
  2. Dry shake first to emulsify the egg whites
  3. Add ice and shake vigorously
  4. Strain over a rocks glass filled with cubed ice.

Alcohol content: 15.8g per serve