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Recipes

Bulleit Apple Mustard Sour

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Summer, Autumn , Winter, Sports Night
Drink / Cocktail
Light & Fresh , Sours & Fizzes , Salty & Savoury

Enjoy this classic whiskey sour revisited by Bulleit Bourbon, with apple juice and 'Frenchies' mustard.

Recipe

  • 50ml Bulleit Bourbon
  • 1 Bar spoon of 'Frenchies' mustard
  • 25ml Lemon juice
  • 100ml Apple and Ginger juice
  • 5ml Sugar
  • 50ml Egg white

Preparation:

  1. Add all ingredients in a shaker
  2. Dry shake first to emulsify the egg whites
  3. Add ice and shake vigorously
  4. Strain over a rocks glass filled with cubed ice.

Alcohol content: 15.8g per serve