
Take this southern sipper for a spin! Bulleit Bourbon with sour, pineapple syrup and mint syrup. Served shaken over ice it's sweet'n'sour with plenty of spice!
RECIPE
- 50 ml Bulleit Kentucky Straight Bourbon Whiskey
- 25 ml sweet & sour mix
- 25 ml mint syrup
- 25 ml pineapple syrup
- 1 sprig mint
PREPARATION:
- Add Bulleit Kentucky Straight Bourbon Whiskey, mint syrup, pineapple syrup and orange slice
- Shake with ice and pour (do not strain) into a double old-fashioned glass
- Add a splash(s) of club soda (optional)
- Garnish with mint sprig.
Alcohol content: 15.8g per serve