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Recipes

Bulleit Bourbon Orange Cruiser

Take this southern sipper for a spin! Bulleit Bourbon with sour, pineapple syrup and mint syrup. Served shaken over ice it's sweet'n'sour with plenty of spice!

RECIPE

  • 50 ml Bulleit Kentucky Straight Bourbon Whiskey
  • 25 ml sweet & sour mix
  • 25 ml mint syrup
  • 25 ml pineapple syrup
  • 1 sprig mint

PREPARATION:

  1. Add Bulleit Kentucky Straight Bourbon Whiskey, mint syrup, pineapple syrup and orange slice
  2. Shake with ice and pour (do not strain) into a double old-fashioned glass
  3. Add a splash(s) of club soda (optional)
  4. Garnish with mint sprig.

Alcohol content: 15.8g per serve