Cacique and Ginger Ale

Recipe

• 50ml Cacique 500
• 200ml Ginger ale

Preparation:

1. Add Cacique 500 to the serving glass
2. Fill the glass with ice
3. Add the ginger ale
4. Stir with a bar spoon to mix ingredients
5. Add an Lime peel to garnish.

Alcohol content: 14.8g per serve