
Captain Morgan Original Spiced Gold, a splash of spicy Ginger Ale, and a slice of lime to cut through the gingery heat.
Recipe
- 50ml Captain Morgan Original Spiced Gold
- 150ml ginger ale
- 1 wedge of lime to garnish
Preparation
- Fill a glass with ice.
- Add 50ml of Captain Morgan Original Spiced Gold.
- Fill the glass to the top with ginger ale.
- Squeeze in a wedge of lime to cut through the ginger!
Alcohol Content: 16g per serve