Captain Morgan White Rum, mint, soda water, lime and more mingle together for a refreshingly fresh flavour that’s straight out of the Caribbean.
This popular Cuban highball cocktail uses five ingredients (rum, sugar, lime juice, soda water and mint) to create a sweet, citrus, refreshingly herbaceous blend that perfectly complements the rum. The mojito’s fresh ingredients make it a popular summer drink and a great addition to a seasonal menu. The drink originates in Havana, Cuba and according to cocktail folklore, was one of Ernest Hemingway's favourite beverages.
- 50ml Captain Morgan White Rum
- 15ml sugar syrup
- 6 mint leaves
- 30ml soda water
- Half a lime (squeezed)
- Lime wedge garnish
- Combine half a lime (squeezed), the mint leaves, syrup and Captain Morgan into a glass and combine (with a muddler or spoon).
- Fill the glass with ice.
- Add soda water, mix and garnish with a lime wedge.
Alcohol Content: 16g per serve